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hominy |
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hominy [Algonquian], hulled corn with the germ removed and served either ground or whole. The pioneers in North America prepared it by soaking the kernels in weak wood lye until the hulls floated to the top. Hominy is boiled until tender and served as a vegetable. Hominy grits (hominy ground into small grains) are boiled and served as a vegetable or as a cereal, or they may be shaped into patties and fried; they are especially popular in the S United States. Samp is a type of coarse hominy. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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? Mentioned in | ? References in classic literature | |
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In Paris he had purchased a bag of hominy at an establishment which called itself an American Agency, and at which the New York illustrated papers were also to be procured, and he had carried it about with him, and shown extreme serenity and fortitude in the somewhat delicate position of having his hominy prepared for him and served at anomalous hours, at the hotels he successively visited. They had him to breakfast, they had him to dinner, they had him to supper; they kept him loaded up with hog and hominy, and warn't ever tired staring at him and wondering over him, and wishing they knowed more about him, he was so uncommon and romantic. Yet so far are we from simplicity and independence that, in Concord, fresh and sweet meal is rarely sold in the shops, and hominy and corn in a still coarser form are hardly used by any. |
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